Working in special events has its perks.
The one perk I can't help but indulge in?
Wedding Cake.
From carrot cake, to almond cake, dark chocolate with raspberry filling, red velvet and my personal favorite, pineapple coconut, I simply must have a slice of the deliciousness. I'm even willing to admit that I've had two slices on more than one occasion. {Can you blame me? No, I didn't think so.}
While I have no immediate plans of marriage, I suppose a dashing gentleman is needed for that, I do often get caught up in the vivid details of what my wedding will entail. I love the unique look of this hydrangea and rose cake from I Am Baker.
To me, it has an elegant vintage flair. I can see myself cutting this gorgeous cake with a vintage wedding dress and birdcage veil, drinking champagne from proper champagne coupes and dancing the night away with my dapper new husband.
Until that lovely day arrives, I will continue to enjoy my fair share of delicious and beautiful wedding cakes with all of my beautiful brides and grooms. Cheers!
Showing posts with label creative. Show all posts
Showing posts with label creative. Show all posts
30.6.11
26.4.11
Currently working on...
- A novel
- Two freelance pieces
- Writer interviews
- Magazine interviews
- Research on publication start up
- Blog
- Scholarship applications
- Regular 9-5
Feeling slightly overwhelmed this week and it's Tuesday. {yikes} Anyone else ever have a week where they felt sooo behind? {Please someone tell me it's not just me!}
Hoping to get a organized schedule this week so that I can properly plan out all of my to-do's. And I don't want to just manage to get it all done. In the words of Maya Angelou, "Surviving is important. Thriving is elegant."
Wish me Bonne Chance dear friends!
XO,
London Lisa
13.4.11
Subscribe to:
Posts (Atom)